Content
2 modules
Difficulty
Basic
Course Length
13 mins
Instructor
Margaret Ciaccio
Released
30 Mar 2023
Description
Welcome to the ubiquitous world of microorganisms! This video describes the four main types: bacteria, fungi (yeast and mold), viruses, and parasites. Both the good and the bad aspects are discussed, including organisms used for food production and food borne pathogens.
Objectives
In this video, students will learn...
- the four main types or microorganisms: bacteria, fungi, viruses, and parasites.
- that there are good and bad attributes that vary depending on the organism.
- how to distinguish between food infection and food intoxication.
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
1.
Amazing World of Microorganisms (English)
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2.
Amazing World of Microorganisms Quiz
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