Silliker University

Food Safety And Quality Professional Level I (Technicians) Level 1 courses are geared towards those who are new to the food industry or are working as line technicians. They cover the general basics of food safety and quality. Who should enroll in this program: New employees, refresher training for frontline employees Number of courses: 8 Total Program Length: 4.5 hours (approx.) Order Format Length    1  Amazing World of Microorganisms eLearning    17 min. 2  Introduction to Good Manufacturing Practices (GMPs) eLearning 60 min. 3  Controlling Allergens in the Food Plant eLearning 22 min. 4  Environmental Monitoring Implementation Practices and Procedures  eLearning 70 min. 5  Introduction to HACCP eLearning 30 min. 6  Introduction to FSMA eLearning 25 min. 7  Controlling Salmonella eLearning 18 min. 8  Listeria Controls in Food Processing Facilities eLearning 60 min. You will have 1 year from date of purchase to complete this program. Contact us for special pricing if.... purchasing for multiple employees purchasing in conjunction with another level Read more

Food Safety And Quality Professional Level II (Supervisors) - Path A Level II courses are geared towards those who are new to their supervisory roles and those looking to further their knowledge and move to the next level in their careers. In this path, we offer a combination of self-paced eLearning courses and live instructor led courses. Note: Live courses will be virtual. Participants may receive credit for PCQI and HACCP course work they have completed. The following are requirements for receiving credit: Certificate from a FSPCA approved PCQI course Certificate from an International HACCP Alliance accredited course Contact us here to submit your evidence and receive credit. Who should enroll in this program: Supervisors and Managerial Track Professional Number of courses: 10 Total Program Length: 42 hours (approx.) Order Format Length 1 Introduction to Food Chemistry eLearning 20 min. 2 Introduction to Food Microbiology eLearning 6 hours 3 Introduction to Food Fraud eLearning 30 min. 4 Allergens and Their Controls eLearning 3 hours 5 Introduction to Environmental Monitoring & Sanitation   Live Virtual    12 hours 6 Food Defense and Intentional Contamination Prevention  eLearning 6 hours 7 Food Plant Sanitation eLearning 7 hours 8 Practical HACCP for Food Processors  eLearning  6 hours 9 FSPCA Preventive Controls for Human Food (PCQI) Live Virtual  20 hours 10  Introduction to Internal Auditing eLearning 60 min. Contact us for special pricing if.... need to receive credit for prior HACCP or PCQI training purchasing for multiple employees purchasing in conjunction with another level Read more

Food Safety And Quality Professional Level II (Supervisors) - Path B Level II courses are geared towards those who are new to their supervisory roles and those looking to further their knowledge and move to the next level in their careers. In this path, we offer a combination of self-paced eLearning courses and live instructor led courses. Note: Live courses will be virtual. Participants may receive credit for PCQI and HACCP course work they have completed. The following are requirements for receiving credit: Certificate from a FSPCA approved PCQI course Certificate from an International HACCP Alliance accredited course Contact us here to submit your evidence and receive credit. Who should enroll in this program: Supervisors and Managerial Track Professional Number of courses: 10 Total Program Length: 52 hours (approx.) Order Format Length 1 Introduction to Food Chemistry eLearning 20 min. 2 Introduction to Food Microbiology eLearning 6 hours 3 Introduction to Food Fraud eLearning 30 min. 4 Allergens and Their Controls eLearning 3 hours 5 Introduction to Environmental Monitoring & Sanitation Live Virtual 12 hours 6 Food Defense and Intentional Contamination Prevention  eLearning 6 hours 7 Food Plant Sanitation eLearning 7 hours 8 Practical HACCP for Food Processors  Live Virtual  16 hours 9 FSPCA Preventive Controls for Human Food (PCQI) Live Virtual 20 hours 10 Introduction to Internal Auditing eLearning 60 min. Contact us for special pricing if.... need to receive credit for prior HACCP or PCQI training purchasing for multiple employees purchasing in conjunction with another level Read more

Food Safety And Quality Professional Level III (Managers) - Path A Level III courses are geared towards those who are on the managerial track, either aspiring to be managers in their companies or looking to further their knowledge and move to the next level in their careers. In this path, we offer a combination of self-paced eLearning courses and live instructor led courses. Note: Live courses will be virtual. Courses in this path may be taken in any order. Participants may receive credit for Advanced HACCP course work they have already completed. The following are requirements for receiving credit: Certificate from an International HACCP Alliance accredited course Contact us to submit your evidence and receive credit. Who should enroll in this program: Managers or Professionals on the Managerial Track  Number of courses: 6 Total Program Length: 39 hours (approx.) Order  Format Length 1   Advanced HACCP eLearning  7 hours 2 Advanced Allergen Management: Developing Your Own Plan eLearning 90 min. 3 Crisis Management for Food Manufacturers eLearning 60 min. 4 Environmental Monitoring & Aseptic Swabbing Techniques Live Virtual 16 hours 5 Microbiological Concerns in Food Plant Sanitation Live Virtual 16 hours 6 Salmonella Risks and Mitigation eLearning 90 min. Contact us for special pricing if.... need to receive credit for prior Advanced HACCP training purchasing for multiple employees purchasing in conjunction with another level Read more

Food Safety And Quality Professional Level III (Managers) - Path B Level III courses are geared towards those who are on the managerial track, either aspiring to be managers in their companies or looking to further their knowledge and move to the next level in their careers. In this path, we offer a combination of self-paced eLearning courses and live instructor led courses. Note: Live courses will be virtual. Courses in this path may be taken in any order. Participants may receive credit for Advanced HACCP course work they have already completed. The following are requirements for receiving credit: Certificate from an International HACCP Alliance accredited course Contact us here to submit your evidence and receive credit. Who should enroll in this program: Managers or Professionals on the Managerial Track  Number of courses: 6 Total Program Length: 48 hours (approx.) Order Format Length 1   Advanced HACCP Live Virtual   16 hours 2 Advanced Allergen Management: Developing Your Own Plan   eLearning 90 min. 3 Crisis Management for Food Manufacturers eLearning 60 min. 4 Environmental Monitoring & Aseptic Swabbing Techniques Live Virtual 16 hours 5 Microbiological Concerns in Food Plant Sanitation Live Virtual 16 hours 6 Salmonella Risks and Mitigation eLearning 90 min. Contact us for special pricing if.... need to receive credit for prior Advanced HACCP training purchasing for multiple employees purchasing in conjunction with another level Read more