Food Safety And Quality Professional Level I

Content
8 courses

Difficulty
Basic

Released
18 May 2023

Price
$780.00

Description

Food Safety And Quality Professional Level I (Technicians)

Level 1 courses are geared towards those who are new to the food industry or are working as line technicians. They cover the general basics of food safety and quality.

Who should enroll in this program: New employees, refresher training for frontline employees

Number of courses: 8

Total Program Length: 4.5 hours (approx.)

Order

Format

Length 
 

Amazing World of Microorganisms

eLearning   

17 min.

Introduction to Good Manufacturing Practices (GMPs)

eLearning

60 min.

Controlling Allergens in the Food Plant

eLearning

22 min.

Environmental Monitoring Implementation Practices and Procedures 

eLearning

70 min.

Introduction to HACCP

eLearning

30 min.

Introduction to FSMA

eLearning

25 min.

Controlling Salmonella

eLearning

18 min.

Listeria Controls in Food Processing Facilities

eLearning

60 min.

You will have 1 year from date of purchase to complete this program.


Contact us for special pricing if....

  • purchasing for multiple employees
  • purchasing in conjunction with another level

Certificate

By completing this learning path, you will attain the certificate Food Safety & quality Professional Level I

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