Description
Food Safety And Quality Professional Level I (Technicians)
Level 1 courses are geared towards those who are new to the food industry or are working as line technicians. They cover the general basics of food safety and quality.
Who should enroll in this program: New employees, refresher training for frontline employees
Number of courses: 8
Total Program Length: 4.5 hours (approx.)
|
Order |
Format |
Length |
|
|
1 |
Amazing World of Microorganisms |
eLearning |
17 min. |
|
2 |
Introduction to Good Manufacturing Practices (GMPs) |
eLearning |
60 min. |
|
3 |
Controlling Allergens in the Food Plant |
eLearning |
22 min. |
|
4 |
Environmental Monitoring Implementation Practices and Procedures |
eLearning |
70 min. |
|
5 |
Introduction to HACCP |
eLearning |
30 min. |
|
6 |
Introduction to FSMA |
eLearning |
25 min. |
|
7 |
Controlling Salmonella |
eLearning |
18 min. |
|
8 |
Listeria Controls in Food Processing Facilities |
eLearning |
60 min. |
You will have 1 year from date of purchase to complete this program.
Contact us for special pricing if....
- purchasing for multiple employees
- purchasing in conjunction with another level
Certificate
By completing this learning path, you will attain the certificate Food Safety & quality Professional Level I
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