Introduction to Good Manufacturing Practices

Content
2 modules

Difficulty
Basic

Course Length
60 mins

Instructor
Margaret Ciaccio

Released
30 Mar 2023

Description

Good Manufacturing Practices (GMP) is a fundamental for all facilities within the food supply chain. GMPs help to ensure that safe food is processed, manufactured, packaged, and shipped in a safe, hygienic way. You are a key factor in keeping the food supply safe from hazards.

The purpose of this course is to provide you with background information, relevant knowledge, and real-world examples to help you understand GMPs and why they are so important. Whether this is your first job in the food industry or you're an industry pro, having a strong knowledge of Good Manufacturing Practices can raise your professional game to the next level. 

Objectives

At the conclusion of this course, students will be able to...

  • Summarize the purpose of Good Manufacturing Practices (GMPs)
  • Understand the basic principles of food safety
  • Identify practices used to minimize the risk of producing unsafe product
  • Recognize symptoms of illnesses transmissible by food

Certificate

By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion

1.
Introduction to Good Manufacturing Practices
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2.
Introduction to Good Manufacturing Practices Quiz
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