Content
2 modules
Difficulty
Basic
Course Length
21 mins
Instructor
Margaret Ciaccio
Released
31 Mar 2023
Description
The eight main allergens and their symptoms are discussed as well as a need for easy to understand allergen terms on food labels. This video teaches how to understand and properly implement your company’s allergen program and to avoid cross contact. Areas of focus include receiving dock, storage, formulation, labeling and cleaning.
Objectives
In this video, students will...
- learn about the main allergens in the United States.
- how to implement your company’s allergen program.
- how to prevent cross contact at the receiving dock, storage, formulation, labeling, and cleaning.
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
1.
Controlling Food Allergens in the Plant
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2.
Controlling Food Allergens in the Plant Quiz
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