Content
1 module
Difficulty
Basic
Course Length
30 mins
Instructor
Margaret Ciaccio
Released
31 Mar 2023
Description
What is HACCP? HACCP stands for Hazard Analysis Critical Control Point. This is an important part of a food safety system. This course will cover the seven principles of HACCP, how it fits into a food safety system, and how they can be applied at a facility.
Objectives
In this course, students will...
- Understand how HACCP fits into a food safety system
- Identify the seven principles of HACCP
- Learn how the HACCP principles can be applied at a facility
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
1.
Introduction to HACCP
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