Introduction to HACCP

Content
1 module

Difficulty
Basic

Course Length
30 mins

Instructor
Margaret Ciaccio

Released
31 Mar 2023

Description

What is HACCP? HACCP stands for Hazard Analysis Critical Control Point. This is an important part of a food safety system. This course will cover the seven principles of HACCP, how it fits into a food safety system, and how they can be applied at a facility.

Objectives

In this course, students will...

  • Understand how HACCP fits into a food safety system 
  • Identify the seven principles of HACCP
  • Learn how the HACCP principles can be applied at a facility

Certificate

By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion

1.
Introduction to HACCP
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