Introduction to Food Fraud

Content
2 modules

Difficulty
Basic

Course Length
30 mins

Instructor
Margaret Ciaccio

Released
31 Mar 2023

Description

Food fraud impacts countries around the world and is always motivated by economic gain.  In this short course, we’ll be covering various types of food fraud, their impacts to consumers and business, and some steps to mitigate food fraud risks.

Objectives

At the conclusion of this course, students will be able to...

  • Define the various types of food fraud
  • Outline the impacts of fraud on the food industry and consumers
  • Identify the steps to mitigate the risk of food fraud

Certificate

By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion

1.
Student Handout
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2.
Introduction to Food Fraud
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