Content
2 modules
Difficulty
Basic
Course Length
30 mins
Instructor
Margaret Ciaccio
Released
31 Mar 2023
Description
Food fraud impacts countries around the world and is always motivated by economic gain. In this short course, we’ll be covering various types of food fraud, their impacts to consumers and business, and some steps to mitigate food fraud risks.
Objectives
At the conclusion of this course, students will be able to...
- Define the various types of food fraud
- Outline the impacts of fraud on the food industry and consumers
- Identify the steps to mitigate the risk of food fraud
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences Course Completion
1.
Student Handout
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2.
Introduction to Food Fraud
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