Description
Food Safety And Quality Professional Level II (Supervisors)
Level II courses are geared towards those who are new to their supervisory roles and those looking to further their knowledge and move to the next level in their careers. In this path, we offer a combination of self-paced eLearning courses and live instructor led courses. Note: Live courses will be virtual.
Participants may receive credit for PCQI and HACCP course work they have completed. The following are requirements for receiving credit:
- Certificate from a FSPCA approved PCQI course
- Certificate from an International HACCP Alliance accredited course
Contact us here to submit your evidence and receive credit.
Who should enroll in this program: Supervisors and Managerial Track Professional
Number of courses: 10
Total Program Length: 42 hours (approx.)
|
Order |
Format |
Length |
|
|
1 |
Introduction to Food Chemistry |
eLearning |
20 min. |
|
2 |
Introduction to Food Microbiology |
eLearning |
6 hours |
|
3 |
Introduction to Food Fraud |
eLearning |
30 min. |
|
4 |
Allergens and Their Controls |
eLearning |
3 hours |
|
5 |
Introduction to Environmental Monitoring & Sanitation |
Live Virtual |
12 hours |
|
6 |
Food Defense and Intentional Contamination Prevention |
eLearning |
6 hours |
|
7 |
Food Plant Sanitation |
eLearning |
7 hours |
|
8 |
Practical HACCP for Food Processors |
eLearning |
6 hours |
|
9 |
FSPCA Preventive Controls for Human Food (PCQI) |
Live Virtual |
20 hours |
| 10 | Introduction to Internal Auditing | eLearning | 60 min. |
Contact us for special pricing if....
- need to receive credit for prior HACCP or PCQI training
- purchasing in conjunction with another level
Certificate
By completing this learning path, you will attain the certificate Food Safety & quality Professional Level II
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