Food Safety And Quality Professional Level II

Content
10 courses

Difficulty
Intermediate

Released
15 May 2023

Price
$2,895.00

Description

Food Safety And Quality Professional Level II (Supervisors)

Level II courses are geared towards those who are new to their supervisory roles and those looking to further their knowledge and move to the next level in their careers. In this path, we offer a combination of self-paced eLearning courses and live instructor led courses. Note: Live courses will be virtual.

Participants may receive credit for PCQI and HACCP course work they have completed. The following are requirements for receiving credit:

  • Certificate from a FSPCA approved PCQI course
  • Certificate from an International HACCP Alliance accredited course

Contact us here to submit your evidence and receive credit.

Who should enroll in this program: Supervisors and Managerial Track Professional

Number of courses: 10

Total Program Length: 42 hours (approx.)

Order

Format

Length

1

Introduction to Food Chemistry

eLearning

20 min.

2

Introduction to Food Microbiology

eLearning

6 hours

3

Introduction to Food Fraud

eLearning

30 min.

4

Allergens and Their Controls

eLearning

3 hours

5

Introduction to Environmental Monitoring & Sanitation

  Live Virtual   

12 hours

6

Food Defense and Intentional Contamination Prevention 

eLearning

6 hours

7

Food Plant Sanitation

eLearning

7 hours

8

Practical HACCP for Food Processors

 eLearning 

6 hours

9

FSPCA Preventive Controls for Human Food (PCQI)

Live Virtual 

20 hours

10  Introduction to Internal Auditing eLearning 60 min.

Contact us for special pricing if....

  • need to receive credit for prior HACCP or PCQI training
  • purchasing in conjunction with another level

Certificate

By completing this learning path, you will attain the certificate Food Safety & quality Professional Level II

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