Description
How clean is allergen clean? This course is designed to provide you with the tools to help you develop an allergen control plan that will work with your products and facilities. Understanding of the specific components of an allergen control plan will determine sanitation and screening methods you can design for your environment to build an integrated and compliant program.
Objectives
-
Summarize the science of food allergens, intolerance, and reactions
-
Distinguish between the various country global allergen regulations
-
Understand the North American allergen labeling laws
-
Identify specific design and flow components of an allergen control plan
-
Compare allergen sanitation practices and screening methods for both wet and dry environments
-
Summarize the guidelines for risk communication and strategies for dealing with public recalls
-
Benchmarks for an integrated and compliant allergen control program
Certificate
By completing/passing this course, you will attain the certificate Advanced Allergen Management
Shopping Cart
Your cart is empty