Food Safety And Quality Professional Level III

Content
6 courses

Difficulty
Advanced

Released
02 May 2023

Price
$2,468.00

Description

Food Safety And Quality Professional Level III (Managers)

Level III courses are geared towards those who are on the managerial track, either aspiring to be managers in their companies or looking to further their knowledge and move to the next level in their careers. In this path, we offer a combination of self-paced eLearning courses and live instructor led courses. Note: Live courses will be virtual.

Courses in this path may be taken in any order.

Participants may receive credit for Advanced HACCP course work they have already completed. The following are requirements for receiving credit:

  • Certificate from an International HACCP Alliance accredited course

Contact us to submit your evidence and receive credit.

Who should enroll in this program: Managers or Professionals on the Managerial Track 

Number of courses: 6

Total Program Length: 39 hours (approx.)

Order 

Format

Length

1  

Advanced HACCP

eLearning 

7 hours

2

Advanced Allergen Management: Developing Your Own Plan

eLearning

90 min.

3

Crisis Management for Food Manufacturers

eLearning

60 min.

4

Environmental Monitoring & Aseptic Swabbing Techniques

Live Virtual

16 hours

5

Microbiological Concerns in Food Plant Sanitation

Live Virtual

16 hours

6

Salmonella Risks and Mitigation

eLearning

90 min.


Contact us for special pricing if....

  • need to receive credit for prior Advanced HACCP training
  • purchasing in conjunction with another level

Certificate

By completing this learning path, you will attain the certificate Food Safety & quality Professional Level III

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