Description
Food Safety And Quality Professional Level III (Managers)
Level III courses are geared towards those who are on the managerial track, either aspiring to be managers in their companies or looking to further their knowledge and move to the next level in their careers. In this path, we offer a combination of self-paced eLearning courses and live instructor led courses. Note: Live courses will be virtual.
Courses in this path may be taken in any order.
Participants may receive credit for Advanced HACCP course work they have already completed. The following are requirements for receiving credit:
- Certificate from an International HACCP Alliance accredited course
Contact us to submit your evidence and receive credit.
Who should enroll in this program: Managers or Professionals on the Managerial Track
Number of courses: 6
Total Program Length: 39 hours (approx.)
|
Order |
Format |
Length |
|
|
1 |
Advanced HACCP |
eLearning |
7 hours |
|
2 |
Advanced Allergen Management: Developing Your Own Plan |
eLearning |
90 min. |
|
3 |
Crisis Management for Food Manufacturers |
eLearning |
60 min. |
|
4 |
Environmental Monitoring & Aseptic Swabbing Techniques |
Live Virtual |
16 hours |
|
5 |
Microbiological Concerns in Food Plant Sanitation |
Live Virtual |
16 hours |
|
6 |
Salmonella Risks and Mitigation |
eLearning |
90 min. |
Contact us for special pricing if....
- need to receive credit for prior Advanced HACCP training
- purchasing in conjunction with another level
Certificate
By completing this learning path, you will attain the certificate Food Safety & quality Professional Level III
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