Content
3 modules
Difficulty
Intermediate
Course Length
20 hours
Instructor
Margaret Ciaccio
Released
02 Oct 2024
Description
This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2 1/2 day course designed by the Food Safety Preventative Controls Alliance (FSPCA) is the FDA recognized course for training food and beverage industry professionals seeking to become PCQI.
Click here to view the full course agenda. All times Central.
A minimum of 5 students is needed to run this course.
1.
Course Materials To Download
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2.
FSPCA Preventive Controls for Human Food (PCQI)
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3.
End of Course Survey
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